|Clean living room ready and waiting for people to show up|
|Donkey paperweight holding down the fort by the olives and nuts|
We started things off with three yummy appetizers. I made my mom's famous sausage rolls, Bonnie made meatballs with cranberry BBQ sauce, and Rebecca made these delish Caesar salad deviled eggs.
Then we geared up for the main course...fondue!! We followed a recipe form 101 Cookbooks for the fondue...and quadrupled it so yes that would be 4 POUNDS of cheese...4 pounds of delicious cheesy goodness.
|The three cooks in the kitchen|
|Table 1 getting ready to dig in|
|Table 2 already digging in|
And then we got down to business...we did have 4 pounds of cheese to eat after all. Dipping items included: three kinds of bread, broccoli, cauliflower, pickles, apples, potatos, snap peas and, my personal favorite, mini chicken sausages.
|Rebecca showing off her fondue kabob|
|Showing off her creation|
|Aiming for houses across the street..managed to hit a car|
Hope everyone had a Happy New Years!!